Symposium
Aus IKGA
Popular Japanese Views of the Afterlife
Datum: | 14. - 17.April 1999 |
Organisation: | IKGA |
Programme/Programm
We, April 14 !! | |
Arrival of participants | |
18:30 | Meeting at the reception desk of Seminarhotel Springer-Schlößl and informal get-together |
Th, April 15 | |
---|---|
09.00 - 09.15 | Greeting Address Introductory Remarks |
09.15 - 10.00 | Prof. Nelly NAUMANN (Professor emeritus, Universität Freiburg): Death and Afterlife in Early Japan |
10.00 - 10.45 | Prof. Stephen F. TEISER (Princeton University): Rebirth in the Pure Land, Fear of Hell, the Invention of Bureaucracy, and Other Myths about Chinese Concepts of the Afterlife |
10.45 - 11.15 | Coffee Break |
11.15 - 12.00 | Dr. Christoph KLEINE (Berlin): Rebirth and Immortality, Paradise and Hell: Conflicting Views of the Afterlife in Ancient Japan as Reflected in Edifying Narratives from the Heian Period |
12.00 - 14.00 | Lunch |
14.00 - 14.45 | Prof. Neil MCMULLIN (University of Toronto at Mississauga): The Construction of the Afterlife and the Present Life in the Ôjôyôshû |
14.45 - 15.30 | Prof. Friedrich A. BISCHOFF (Universität Wien): Chinese Concepts of the Afterlife according to the Djin Ping Meh |
15.30 - 16.00 | Coffee Break |
16.00 - 16.45 | Prof. KURODA Hideo (Tôkyô daigaku shiryô hensanjo): The Kumano kanshin jikkai mandara and the Lives of the People of Kinsei (paper will be read by Prof. Wakabayashi Haruko) |
16.45 - 17.30 | Prof. KÔDATE Naomi (Tôkyô): Aspects of Ketsubonkyô Belief in Japan |
19.00 | Reception |
Fr, April 16 |
|
09.00 - 09.45 | Mag. Bernd SCHEID (Österreichische Akademie der Wissenschaften, Wien): The Double Soul in Medieval Shinto |
09.45 - 10.30 | Prof. Harold BOLITHO (Harvard University): Life After Death? Two Opinions from the Early Nineteenth Century |
10.30 - 11.00 | Coffee Break |
11.00 - 11.45 | Dr. Marc McNALLY (Harvard University): A Shinto View of the Afterlife: Hirata Atsutane (1776-1843) and the Ancient Way |
11.45 - 12.30 | Prof. Josef KREINER (Universität Bonn): Beliefs of an Other World in Ryûkyûan Religion |
12.30 - 14.30 | Lunch |
14.30 - 15.15 | Prof. WAKABAYASHI Haruko (University of Alabama, Tuscaloosa): Hell Illustrated: A Visual Image of Ikai that Came from Ikoku |
15.15 - 16.00 | Views of the Afterlife in the Popular Culture of the Tokugawa Period:
Mag. Susanne FORMANEK (Österreichische Akademie der Wissenschaften, Wien): Jigoku no sata mo zeni shidai: Uses of the Paradise-and-Hell-Metaphor in the Gesaku Literature Prof. Sepp LINHART (Universität Wien): Caricatures Making Use of Hell in the Late Edo and in the Early Meiji Period |
16.00 - 16.30 | Coffee Break |
16.30 - 17.15 | Dr. Galen AMSTUTZ (Harvard University): Popular Views of the Afterlife in the Jôdoshinshû Buddhist Tradition |
17.15 - 18.00 | Prof. Hartmut O. ROTERMUND (École Pratique des Hautes Etudes, Paris): The Afterlife in Meiji Period Sermons |
Sat, April 17 |
|
09.00 - 09.45 | Prof. Peter KNECHT (Nanzan University, Nagoya): Kuchiyose: Calling the Dead |
09.45 - 10.30 | Dr. Lisette GEBHARDT (München): The Other World in the Light of a New Science - Spiritism in Modern Japan |
10.30 - 10.45 | Coffee Break |
10.45 - 11.30 | Prof. Yohko TSUJI (Cornell University, Ithaca): Raise as a Mirror of Gense: From Legally Required Ancestor Worship to Modern Mortuary Rituals |
11.30 - 15.00 | Lunch and Excursion to the Cemetery of St. Marx and the Wiener Bestattungsmuseum (Funerary Museum) |
15.00 - 15.45 | Prof. William LAFLEUR (University of Pennsylvania, Philadelphia): The Afterlife of the Corpse: How Popular Concerns Impact upon Bioethical Research in Japan |
15.45 - 16.30 | Inken PROHL (Freie Universität Berlin): Solving Everyday Problems with the Help of the Ancestors: Representations of Ghosts in the New Religions Agonshû and World Mate |
16.30 - 17.00 | Coffee Break |
17.00 - 17.45 | Prof. YAMADA Yôko (Kyôto University) and Prof. KATÔ Yoshinobu (Aichi Shukutoku University): Representations of the Soul and the Circulatory Cosmology in Contemporary Japanese Youth |
17.45 - 18.30 | Final Discussion |
19.00 | Visit to a typical Viennese tavern (Heuriger) |
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